Fillets with sausage, tomatoes and manouri

Preparation time

• 8 minutes
• Cooking time: 9-10 minutes
• 10 minutes
  For 2 persons

 Ingridients

• 250 grams of string beans
• 4 spoons of Sirreon olive oil
• 1 village sausage
• ½ onion sliced
• 200 grams of cherry tomatoes cut in half
• 180 grams of manuri broken with your hands
• 2 spoons of chopped parsley
• Salt
• Freshly ground pepper

Execution

In a pot of salted water, boil the florets for 5-6 minutes until they are al dente. When they are ready, strain them and cool them under plenty of running water. On a cutting board with a sharp knife cut the country sausage in diagonal slices, and the onion in slices. Place a deep non-stick pan on a high heat to heat well and add the Sirreon olive oil. Saute the country sausage until it renders its fat and gets a good color. Add the onion and continue sautéing for another 1 minute, sprinkling with salt and freshly ground pepper. Add the plums together with the cherry tomatoes and continue cooking for another 1-2 minutes. Sprinkle with the manouri and chopped parsley, mix one last time and serve in large deep dishes, pouring a little Sirreon olive oil on top and some freshly ground pepper.