Village salad with feta cheese, kritamo pickle and olive oil

Preparation time

10 minutes
10 minutes
For 2 persons

Ingridients

4 ripe tomatoes
1 small onion
1 small cucumber
3-4 nuts or coarsely broken nuts
2 spoons of kritamo pickle
120 grams of feta sliced with your hands
10 Kalamon olives
6 spoons of Sirreon
olive oil Salt
Freshly ground pepper

Execution

Wash the tomatoes well and on a cutting board with a sharp knife, cut them into 3 thick strips, then vertically into 4 pieces each strip and place them in a bowl. On the same cutting board, cut the onion into slices and the cucumber into strips lengthwise and then into small slices and place them in the bowl with the tomato. Add the nuts, feta cheese, Kalamon olives, kritamo pickle, Sirreon olive oil, salt and freshly ground pepper and mix well. Serve the village salad in deep individual plates and pour a little more Sirreon olive oil on top.