The planting of our olive trees began for the first time with respect and love for the tradition and the goods that the Serreki Land offers us.
Transition of part of our cultivation from conventional to organic cultivation of olive trees for the production of Organic Olive Oil of certified origin.
Implementation of an integrated plan for the production, storage and packaging of olive products, fully equipped with technologically advanced olive oil bottling and standardization machinery.
SIRREON OLIVE FARMS expands its product range with the packaging of edible olives in the Kalamon, Green and Raisin Halkidiki categories.
We have created two new products based on our low acidity olive oil, Black Truffle Flavored Olive Oil and Spatholado (Hypericum Oil).
ELEONOR: The evolution of Spatholados with two new stylish packages which were created to meet the needs of the consumer and the modern market which is constantly changing!